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Roasted Peruvian Potatoes

Roasted Peruvian Potatoes

Recipe courtesy Aaron Sanchez

2 pounds Peruvian purple potatoes, scrubbed
1/2 cup extra-virgin olive oil
1 tablespoon Mexican oregano
1 tablespoon minced garlic
Salt and freshly ground black pepper
1 tablespoon cilantro

Preheat oven to 400 degrees F.

Halve the potatoes and place them in a bowl. Cover them with water if you cut them ahead of time.

In another bowl, mix olive oil, oregano, garlic, salt, and pepper. Mix well. Drain potatoes well and add them to the oil mixture. Toss with olive oil mixture. Spread the potatoes on a sheet pan. Roast for 30 minutes until potatoes are tender. Sprinkle with cilantro and serve.



Yield: 4 to 6 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy


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